Emeline Fellus is Senior Director, Agriculture and Food at the World Business Council for Sustainable Development (WBCSD). She leads the organisation’s agriculture and food pathway, which includes 60+ companies and nearly 30 team members. She is a member of WBCSD’s Extended Leadership Group, as well as a member of The Beans is How Board, Regen10’s High Level Advisory Group and the World Benchmarking Alliance’s Expert Review Committee. 

Prior to joining WBCSD, Mrs Fellus worked with the Sustainable Agriculture Initiative (SAI) Platform for 14 years. She helped build the organization, which grew from 3 founding companies to nearly 100 members when she left. In SAI Platform, Mrs Fellus endorsed several roles including Coordinator, Head of Learning and Implementation, and Deputy General Manager. During that time, she also supported Nestlé’s Sustainable Agriculture team in their water-specific strategy. Before then, Mrs Fellus worked for two years as Associate Economic Affairs Officer at the Economics and Trade Branch (ETB) of the United Nations Environment Programme (UNEP). 

 Emeline Fellus is an agronomist, with a major in natural resources’ economics and policies. She also graduated from the Yale School of Management & ESADE Business School – WBCSD LEAP Sustainability Program, Executive Education.